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Latin America

Inside Latin America

  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radishA battered stuffed poblano chile under creamy walnut sauce, scattered with pomegranate seeds and parsleyShredded achiote red cochinita pibil topped with slivers of white onion on a plateA chicken leg in glossy dark mole scattered with chopped almonds on a white plate Mexico 5 recipes
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3 recipes

  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Jules Moreau
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Jules Moreau
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish 3 Components 11 h Pozole Rojo Jules Moreau
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