Skip to Content
Forklet Search Explore
Sign In
Create Account Sign In
  1. Explore
  2. Cuisines
  3. East Asia
Cuisine

East Asia

Inside East Asia

  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauceA white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brownA bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori Japan 3 recipes
Under 30 MinUnder 1 HourUnder 2 Hours Fully Weighed Has Video VegetarianVeganGluten Free
More Filters
Dairy FreeEgg FreeTree Nut FreePeanut Free HomePreciseIndustrial SimpleComponentsUses Other Recipes Verified Labels Only Loved by Cooks
Best MatchNewestMost CookedQuickest

3 recipes

  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry Leo Hartmann
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Nadia Kim
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen Leo Hartmann
© 2026 Forklet
ExploreIngredientsConverterPrinciplesAboutHelpAPIPrivacyTerms
HomeExploreSearchListsMe