Dish

Tagine

North African stews slowly cooked with spices and often fruit. 1 version on Forklet.

1 recipe

  • Close up of Moroccan lamb tagine: dark, glossy chunks of braised lamb with plump apricots and onions under a scattering of fresh cilantro Moroccan Lamb Tagine with Apricots

    Tom Ashworth · 2 h 15 · Lamb shoulder braised low and slow in the oven with tomatoes, onions, saffron, ginger, cumin and cinnamon, studded with plump dried apricots and toasted almonds.