Mexican hominy soup with pork in a red chile broth, served with crunchy garnishes. 1 version on Forklet.
1 recipe
Jules Moreau · 11 h · Pork shoulder, country-style ribs and a trotter simmered into a rich stock, then finished with hominy and a strained guajillo and ancho chile base, with a table full of crunchy garnishes.
