Soft, blistered Neapolitan pizza baked in a wood oven around 450 °C. 1 version on Forklet.
1 recipe
Ana Ferreira · 29 h 50 · A slow, cold-fermented 00 flour dough topped with raw San Marzano tomato, fior di latte and basil, baked blisteringly hot in a pizza oven or on a steel at home.
