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Brisket

Beef brisket cooked low and slow, Texas style over smoke. 1 version on Forklet.

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  • Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring Texas Smoked Brisket

    Jules Moreau · 15 h 30 · A whole packer brisket in the Central Texas style: trimmed, rubbed with only kosher salt and coarse black pepper, smoked low over oak, wrapped in butcher paper and rested for hours.