Boeuf Bourguignon
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: beef chuck (24%), beef stock (23%), Pinot Noir or other dry red wine (22%), large carrots (9%), mushrooms (6%), pearl onions (5.7%), slab bacon (4.5%), unsalted butter (1.5%), plain flour (1.4%), olive, canola or vegetable oil (1.2%), tomato paste (1%), garlic (0.3%), flat leaf parsley (0.2%), salt (0.2%), thyme (0.1%), black pepper (0%), bay leaf (0%).
Contains: Gluten, Wheat, Milk, Celery, Sulphites.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| beef chuck | 800 g | 23.9% |
| beef stock celery | 760.5 g | 22.7% |
| Pinot Noir or other dry red wine sulphites | 745.5 g | 22.3% |
| large carrots | 300 g | 9% |
| mushrooms | 200 g | 6% |
| pearl onions | 192 g | 5.7% |
| slab bacon | 150 g | 4.5% |
| unsalted butter milk | 50 g | 1.5% |
| plain flour gluten, wheat | 47.5 g | 1.4% |
| olive, canola or vegetable oil | 41.1 g | 1.2% |
| tomato paste | 33.5 g | 1% |
| garlic | 9 g | 0.3% |
| flat leaf parsley | 7.6 g | 0.2% |
| salt | 6.1 g | 0.2% |
| thyme | 3 g | 0.1% |
| black pepper | 1.2 g | 0% |
| bay leaf | 0.2 g | 0% |
| Total Going In | 3.35 kg | 100% |
| Energy | 443 kJ / 106 kcal |
|---|---|
| Fat | 5.3 g |
| Of Which Saturates | 2.0 g |
| Carbohydrate | 3.9 g |
| Of Which Sugars | 1.2 g |
| Fibre | 0.5 g |
| Protein | 6.9 g |
| Salt | 0.44 g |