Quick CardChickpea and sweet potato traybake
2 servings
Tray
- 400 gsweet potatoes, in 3 cm chunks
- 240 gcooked chickpeas, drained and dried
- 1red onions, in wedges
- 23 mlolive oil
- 5 mlsmoked paprika
- 2.5 mlground cumin
- 4 gsalt
Tahini Sauce
- 30 gtahini
- 15 mllemon juice
- 30 gcold water
- ½ clovegarlic, grated
- salt, to taste
- Tray Toss everything on a large tray in a single layer. 5 min
- Roast at 220 °C, turning once. 35 min to 40 min
- Tahini Sauce Whisk 30 g tahini, 15 ml lemon juice, ½ clove garlic, grated and salt, then 30 g cold water until pourable. 3 min
