Method
Dough
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Mix everything and knead until smooth.
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Cover and leave in a warm place.
doubledSafe to pause here[object Object]
Filling
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Knead with and roll into 1 balls.
Shape and Bake
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Divide the dough in 1. Flatten each to 20 cm (7 ¾ in), set a cheese ball in the middle, gather the edges over it, turn seam down and press out to 28 cm (11 in). Cut a small vent.
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Bake at 230 °C on a hot tray.
230 °Cgolden with brown spots[object Object]
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Brush with straight away and rest before cutting.
Storage
Best warm. Reheat slices in a dry pan, covered, for 3 minutes.
When to Start
Plan backwards from a time
Filed under Bread · Caucasus › Georgia › Imereti · Cheese · Filled Bread · Baking · Bread Making · Holiday › Supra · Khachapuri Imeruli. Tags: #cheese bread.
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