Marta Kowal
Charcuterie and dumplings, weighed to the gram.
3 recipes 6 catalogs 3 followers 2 cooked
Featured
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Giulia Ferri cooked Pierogi ruskie · would make it again ·
Used quark instead of twaróg, drained overnight. Perfect.
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Sam Okafor cooked Pierogi ruskie · would make it again ·
Made 80 for the freezer. The dough is very forgiving.