Lasagne alla Bolognese
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: whole milk (31%), remilled durum wheat semolina (semola rimacinata) (10%), coarsely ground beef (8.9%), tomato passata (8.9%), Parmigiano Reggiano (8%), fresh spinach (7.4%), 00 flour (6.6%), pancetta (4.5%), eggs (3%), red wine (3%), butter (2.1%), egg yolks (1.5%), carrot (1.5%), celery (1.5%), yellow onion (1.5%), extra virgin olive oil (0.4%).
Contains: Gluten, Wheat, Eggs, Milk, Celery, Sulphites.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: hot vegetable broth, as needed, fine salt, black pepper, fine salt, a pinch, nutmeg, butter, for the dish and for dotting. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| whole milk milk | 1.03 kg | 30.7% |
| remilled durum wheat semolina (semola rimacinata) gluten, wheat | 350 g | 10.4% |
| coarsely ground beef | 300 g | 8.9% |
| tomato passata | 300 g | 8.9% |
| Parmigiano Reggiano milk | 270 g | 8% |
| fresh spinach | 250 g | 7.4% |
| 00 flour gluten, wheat | 220 g | 6.6% |
| pancetta | 150 g | 4.5% |
| eggs eggs | 102 g | 3% |
| red wine sulphites | 100 g | 3% |
| butter milk | 70 g | 2.1% |
| egg yolks eggs | 51 g | 1.5% |
| carrot | 50 g | 1.5% |
| celery celery | 50 g | 1.5% |
| yellow onion | 50 g | 1.5% |
| extra virgin olive oil | 13.7 g | 0.4% |
| Total Going In | 3.36 kg | 100% |
| Energy | 802 kJ / 192 kcal |
|---|---|
| Fat | 9.7 g |
| Of Which Saturates | 4.5 g |
| Carbohydrate | 15.9 g |
| Of Which Sugars | 2.2 g |
| Fibre | 1.0 g |
| Protein | 9.2 g |
| Salt | 0.54 g |