Japanese Chicken Katsu Curry
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: boneless, skinless chicken breasts (21%), chicken stock (19%), boneless, skinless chicken thighs (13%), large yellow onions (13%), Yukon Gold potatoes (8.5%), panko (Japanese breadcrumbs) (4.7%), large eggs (3.9%), all-purpose flour (3.8%), carrots (3.7%), apple (3.4%), unsalted butter (2%), neutral oil (0.9%), Japanese curry powder (0.5%), honey (0.4%), soy sauce (0.3%), ketchup (0.3%), Diamond Crystal kosher salt (0.2%), garam masala (0.1%), garlic (0.1%), fresh ginger (0%), black pepper (0%), cayenne pepper (0%).
Contains: Gluten, Wheat, Eggs, Soy, Milk, Celery.
Based on ingredients. Does not account for cross contact. Not known for: fukujinzuke (Japanese red pickled vegetables).
Left out because they have no weight: black pepper, steamed Japanese short-grain rice, for 8, fukujinzuke (Japanese red pickled vegetables). Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| boneless, skinless chicken breasts | 1.09 kg | 21.4% |
| chicken stock celery | 959.6 g | 18.9% |
| boneless, skinless chicken thighs | 680.4 g | 13.4% |
| large yellow onions | 670 g | 13.2% |
| Yukon Gold potatoes | 432 g | 8.5% |
| panko (Japanese breadcrumbs) gluten, wheat | 240 g | 4.7% |
| large eggs eggs | 200 g | 3.9% |
| all-purpose flour gluten, wheat | 193.7 g | 3.8% |
| carrots | 190 g | 3.7% |
| apple | 170 g | 3.4% |
| unsalted butter milk | 100 g | 2% |
| neutral oil | 47.6 g | 0.9% |
| Japanese curry powder | 24 g | 0.5% |
| honey | 21.2 g | 0.4% |
| soy sauce gluten, wheat, soy | 15.9 g | 0.3% |
| ketchup | 15 g | 0.3% |
| Diamond Crystal kosher salt | 10.7 g | 0.2% |
| garam masala | 6 g | 0.1% |
| garlic | 6 g | 0.1% |
| fresh ginger | 2 g | 0% |
| black pepper | 1.2 g | 0% |
| cayenne pepper | 0.9 g | 0% |
| Total Going In | 5.07 kg | 100% |
| Energy | 536 kJ / 128 kcal |
|---|---|
| Fat | 4.6 g |
| Of Which Saturates | 1.7 g |
| Carbohydrate | 11.3 g |
| Of Which Sugars | 2.2 g |
| Fibre | 1.2 g |
| Protein | 9.9 g |
| Salt | 0.49 g |