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A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowlSpaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platterA square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned topA shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth

Pasta Night

By Leo Hartmann · 4 recipes

Rome and Bologna, in the order I would cook them for friends.

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