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Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring

Jules Moreau

@jules · Montreal · Demo Account

Dried chiles, smoke and the long cooks that need them.

7 recipes 2 catalogs 3 followers

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  • Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring Texas Smoked Brisket15 h 30 · v1
  • A plate of dark red beef chili without beans, topped with melted cheddar and diced red onion Texas Chili con Carne6 h 45 · v1
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish Pozole Rojo11 h · v1
Catalogs 2All Recipes 7
Under 30 MinUnder 1 HourSimpleComponentsUses Other Recipes
  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos
  • A battered stuffed poblano chile under creamy walnut sauce, scattered with pomegranate seeds and parsley 5 Components 2 h 15 Chiles en Nogada
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil
  • A chicken leg in glossy dark mole scattered with chopped almonds on a white plate 2 Components 1 h 30 Mole Poblano
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish 3 Components 11 h Pozole Rojo
  • A plate of dark red beef chili without beans, topped with melted cheddar and diced red onion 2 Components 6 h 45 Texas Chili con Carne
  • Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring 2 Components 15 h 30 Texas Smoked Brisket

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