Birria de Res with Consomé and Quesabirria Tacos
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: beef chuck (38%), corn tortillas, about 15 cm wide (16%), low sodium beef stock (15%), shredded Oaxaca, Monterey Jack or Colby cheese (10%), onion (5.3%), tomato (5.3%), reserved chile water (3.7%), vegetable oil (2%), dried ancho chiles (1.3%), apple cider vinegar (0.9%), dried guajillo chiles (0.7%), garlic (0.4%), cilantro leaves (0.3%), kosher salt (0.2%), dried chiles de árbol (0.2%), cinnamon stick (0.1%), ground cumin (0.1%), dried oregano (0.1%), whole cloves (0%), bay leaves (0%), ground black pepper (0%).
Contains: Milk, Celery.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: lime wedges, to serve, salsa or hot sauce, to serve. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| beef chuck | 1.3 kg | 38.4% |
| corn tortillas, about 15 cm wide | 528 g | 15.6% |
| low sodium beef stock celery | 507 g | 15% |
| shredded Oaxaca, Monterey Jack or Colby cheese milk | 350 g | 10.3% |
| onion | 180 g | 5.3% |
| tomato | 180 g | 5.3% |
| reserved chile water | 125 g | 3.7% |
| vegetable oil | 69 g | 2% |
| dried ancho chiles | 45 g | 1.3% |
| apple cider vinegar | 30.3 g | 0.9% |
| dried guajillo chiles | 25 g | 0.7% |
| garlic | 15 g | 0.4% |
| cilantro leaves | 8.5 g | 0.3% |
| kosher salt | 8.1 g | 0.2% |
| dried chiles de árbol | 6 g | 0.2% |
| cinnamon stick | 3 g | 0.1% |
| ground cumin | 2.1 g | 0.1% |
| dried oregano | 2 g | 0.1% |
| whole cloves | 1 g | 0% |
| bay leaves | 0.6 g | 0% |
| ground black pepper | 0.3 g | 0% |
| Total Going In | 3.39 kg | 100% |
| Energy | 641 kJ / 153 kcal |
|---|---|
| Fat | 7.6 g |
| Of Which Saturates | 3.1 g |
| Carbohydrate | 9.6 g |
| Of Which Sugars | 1.0 g |
| Fibre | 1.8 g |
| Protein | 12.5 g |
| Salt | 0.56 g |