Recipe

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Ingredients as an Image

Printed at the current scale: 8 servings · Metric · A4 or Letter

Ingredients Card

Nigerian Party Jollof Rice

8 servings

Pepper Base

3red bell peppers (tatashe), seeded and roughly chopped
½ cancanned plum tomatoes (or 2 medium fresh tomatoes)
1 ½scotch bonnet peppers (ata rodo)
1onion, roughly chopped

Safety: Cooked rice left warm can grow Bacillus cereus: cool leftovers within an hour or two, refrigerate, and reheat only once until piping hot. (The author)
Safety: Wear gloves or wash your hands well after handling scotch bonnets, and keep your hands away from your eyes. (The author)