Rigatoni carbonara, yolks only

Makes
6 servings
Active
20 min
Total
20 min
Nut Free MainItaly+3 Precise · 83% Weighed

6 servings · 20 min active · 20 min total

Nut Free MainItaly+3 Precise · 83% Weighed

Method

  1. Cook in salted water, 1 minute short of the packet time.

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  2. Render until crisp; keep the fat.

    160 °C

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  3. Mix , , and ; toss with the pasta over a bain marie until it thickens.

    coats the back of a spoon