Method
-
Cook in salted water, 1 minute short of the packet time.
-
Render until crisp; keep the fat.
160 °C -
Mix , , and ; toss with the pasta over a bain marie until it thickens.
coats the back of a spoon
Cook in salted water, 1 minute short of the packet time.
Render until crisp; keep the fat.
Mix , , and ; toss with the pasta over a bain marie until it thickens.