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Fresh bratwurst

Forklet Kitchen
Makes
36 sausages · about 3.5 kg
Active
18 min
Total
18 min
Gluten FreeDairy FreeEgg FreeNut FreePaleoWhole30Low FODMAP MainGermany+4 Precise · 100% Weighed
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36 sausages · about 3.5 kg · 18 min active · 18 min total

Gluten FreeDairy FreeEgg FreeNut FreePaleoWhole30Low FODMAP MainGermany+4 Precise · 100% Weighed

Method

  1. Grind and through a 4.5 mm (⅛ in) plate, keeping everything below 2 °C.

  2. Mix with , the spices, and until tacky.

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  3. Stuff into and twist into 36 links.

  4. Grill over medium heat to 71 °C.

    71 °C

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