Cards

Farce

• 2100 gLean pork shoulder
• 900 gBack fat
• 54 gFine salt
• 9 gWhite pepper
• 6 gDried marjoram
• 3 gGround nutmeg
• 1.5 gGround ginger
• 6 gLemon zest
• 300 gIce water
• 90 gHog casings, 32/35