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#winter

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3 recipes

  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Tom Ashworth
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
  • A crock of French onion soup topped with toasted bread rounds and bubbling, browned Gruyère, with parsley on the side 2 Components 2 h 40 French Onion Soup Tom Ashworth
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