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2 recipes

  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Tom Ashworth
  • Close up of Moroccan lamb tagine: dark, glossy chunks of braised lamb with plump apricots and onions under a scattering of fresh cilantro 2 h 15 Moroccan Lamb Tagine with Apricots Tom Ashworth
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