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I Have+ Pork Back Fat × What Can I Make
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3 recipes

  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Tom Ashworth
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen Leo Hartmann
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