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I Have+ Meat × What Can I Make
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35 recipes

  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Carmen Ruiz
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Claire Dubois
  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry Haruto Mori
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Jake Miller
  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Javier Morales
  • A shawarma plate with sliced chicken and meat, a pot of white garlic sauce, pink pickled turnips, pickles, onion and fries 4 Components 74 h 30 Chicken Shawarma with Toum and Pickles Leila Haddad
  • Close up of Thai massaman beef curry with tender beef, golden potatoes, a cinnamon stick and star anise in a rich orange coconut sauce 3 Components 3 h 40 Massaman Beef Curry Malee Srisuk
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Marta Kowal
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Nino Beridze
  • Strips of beef and onion in a creamy mustard and sour cream sauce on a plate with parsley 3 Components 1 h Beef Stroganoff with Straw Potatoes Olga Petrenko
  • Butter chicken in an oval white dish, the orange gravy scattered with chopped coriander 3 Components 1 h 45 Butter Chicken Priya Raman
  • A battered stuffed poblano chile under creamy walnut sauce, scattered with pomegranate seeds and parsley 5 Components 2 h 15 Chiles en Nogada Carmen Ruiz
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Haruto Mori
  • A plate of dark red beef chili without beans, topped with melted cheddar and diced red onion 2 Components 6 h 45 Texas Chili con Carne Jake Miller
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese Lorenzo Bassi
  • A golden breaded chicken Kyiv cut open on a bed of mashed potato, with herb butter running out 2 Components 1 h Chicken Kyiv Olga Petrenko
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Carmen Ruiz
  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Claire Dubois
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen Haruto Mori
  • Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring 2 Components 15 h 30 Texas Smoked Brisket Jake Miller
  • Close up of Moroccan lamb tagine: dark, glossy chunks of braised lamb with plump apricots and onions under a scattering of fresh cilantro 2 h 15 Moroccan Lamb Tagine with Apricots Leila Haddad
  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto 3 Components 2 h 15 Ossobuco alla Milanese Lorenzo Bassi
  • Thai green curry with chicken, Thai eggplants, pea eggplants and basil in a terracotta bowl 2 Components 1 h 5 Thai Green Curry Malee Srisuk
  • Pleated Georgian khinkali dumplings with twisted topknots on a white plate 3 Components 2 h Khinkali Nino Beridze
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