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I Have+ Meat × What Can I Make
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35 recipes

  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley 2 Components 50 min Risotto alla Milanese Leo Hartmann
  • Close up of Thai massaman beef curry with tender beef, golden potatoes, a cinnamon stick and star anise in a rich orange coconut sauce 3 Components 3 h 40 Massaman Beef Curry Maya Lindqvist
  • A plate of boiled Siberian pelmeni with a small dish of sour cream 3 Components 1 h 30 Siberian Pelmeni Nadia Kim
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Tom Ashworth
  • Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring 2 Components 15 h 30 Texas Smoked Brisket Jules Moreau
  • A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl 30 min Spaghetti alla Carbonara Leo Hartmann
  • Close view of red Ukrainian borscht with beef, potato and cabbage, topped with a spoonful of sour cream 4 Components 3 h Ukrainian Borscht with Garlic Pampushky Nadia Kim
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen Leo Hartmann
  • Thai green curry with chicken, Thai eggplants, pea eggplants and basil in a terracotta bowl 2 Components 1 h 5 Thai Green Curry Maya Lindqvist
  • Close up of Moroccan lamb tagine: dark, glossy chunks of braised lamb with plump apricots and onions under a scattering of fresh cilantro 2 h 15 Moroccan Lamb Tagine with Apricots Tom Ashworth
  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto 3 Components 2 h 15 Ossobuco alla Milanese Tom Ashworth
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