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21 recipes

• 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Jules Moreau
• 20 min Cacio e Pepe Leo Hartmann
• 3 Components 19 h 50 Falafel with Tahini Sauce Hana Novak
• 4 Components 2 h 20 Japanese Chicken Katsu Curry Leo Hartmann
• 2 Components 1 h Chicken Kyiv Nadia Kim
• 4 Components 3 h 20 Hyderabadi Chicken Dum Biryani Hana Novak
• 3 Components 48 h Cassoulet Tom Ashworth
• 2 Components 1 h 30 Mole Poblano Jules Moreau
• 2 Components 1 h 30 Pad Thai Leo Hartmann
• 3 Components 1 h 30 Nigerian Party Jollof Rice Hana Novak
• 3 Components 11 h Pozole Rojo Jules Moreau
• 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
• 1 h 35 Paella Valenciana Hana Novak
• 2 Components 6 h 45 Texas Chili con Carne Jules Moreau
• 2 Components 50 min Risotto alla Milanese Leo Hartmann
• 3 Components 3 h 40 Massaman Beef Curry Maya Lindqvist
• 30 min Spaghetti alla Carbonara Leo Hartmann
• 2 Components 2 h 40 French Onion Soup Tom Ashworth
• 6 Components 30 h Tonkotsu Ramen Leo Hartmann
• 2 Components 1 h 5 Thai Green Curry Maya Lindqvist
• 2 h 15 Moroccan Lamb Tagine with Apricots Tom Ashworth