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19 recipes

  • Strips of beef and onion in a creamy mustard and sour cream sauce on a plate with parsley 3 Components 1 h Beef Stroganoff with Straw Potatoes Nadia Kim
  • A battered stuffed poblano chile under creamy walnut sauce, scattered with pomegranate seeds and parsley 5 Components 2 h 15 Chiles en Nogada Jules Moreau
  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry Leo Hartmann
  • A golden breaded chicken Kyiv cut open on a bed of mashed potato, with herb butter running out 2 Components 1 h Chicken Kyiv Nadia Kim
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Tom Ashworth
  • A boat-shaped Adjarian khachapuri filled with molten cheese, a runny egg yolk and a pat of butter 3 Components 2 h Khachapuri Adjaruli Ana Ferreira
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese Leo Hartmann
  • Pleated Georgian khinkali dumplings with twisted topknots on a white plate 3 Components 2 h Khinkali Nadia Kim
  • A homemade sesame bagel, thickly coated in toasted seeds, cooling on a wire rack between other bagels 4 Components 16 h New York Bagels Ana Ferreira
  • A plate of potato and cheese pierogi topped with golden fried onion 3 Components 1 h 30 Pierogi Ruskie Nadia Kim
  • A wedge of garlic naan with charred blisters, flecked with garlic and coriander, on a white plate 3 Components 2 h 5 Garlic Naan Maya Lindqvist
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Nadia Kim
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Tom Ashworth
  • Three golden syrnyky dusted with icing sugar on a white plate with blueberries and a fork 35 min Syrniki Ana Ferreira
  • A plate of dark red beef chili without beans, topped with melted cheddar and diced red onion 2 Components 6 h 45 Texas Chili con Carne Jules Moreau
  • A plate of boiled Siberian pelmeni with a small dish of sour cream 3 Components 1 h 30 Siberian Pelmeni Nadia Kim
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Tom Ashworth
  • Close view of red Ukrainian borscht with beef, potato and cabbage, topped with a spoonful of sour cream 4 Components 3 h Ukrainian Borscht with Garlic Pampushky Nadia Kim
  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto 3 Components 2 h 15 Ossobuco alla Milanese Tom Ashworth
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