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I Have+ Egg × What Can I Make
Recipes 13Ingredients 0Creators 0Catalogs 0
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13 recipes

  • A large, glossy butter croissant with deep golden, flaky layers on a white plate with a lace doily 3 Components 39 h Butter Croissants Ana Ferreira
  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry Leo Hartmann
  • A golden breaded chicken Kyiv cut open on a bed of mashed potato, with herb butter running out 2 Components 1 h Chicken Kyiv Nadia Kim
  • A boat-shaped Adjarian khachapuri filled with molten cheese, a runny egg yolk and a pat of butter 3 Components 2 h Khachapuri Adjaruli Ana Ferreira
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese Leo Hartmann
  • Street stall pad thai with prawns on a blue plate, served with raw bean sprouts, garlic chives, a lime wedge, crushed peanuts and chili flakes 2 Components 1 h 30 Pad Thai Leo Hartmann
  • Three golden syrnyky dusted with icing sugar on a white plate with blueberries and a fork 35 min Syrniki Ana Ferreira
  • A plate of boiled Siberian pelmeni with a small dish of sour cream 3 Components 1 h 30 Siberian Pelmeni Nadia Kim
  • A neat square of tiramisù showing coffee-soaked savoiardi and mascarpone cream under a thick dusting of cocoa 3 Components 2 h 46 Tiramisù Ana Ferreira
  • A wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices 2 Components 50 min Tortilla de Patatas Hana Novak
  • A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl 30 min Spaghetti alla Carbonara Leo Hartmann
  • Close view of red Ukrainian borscht with beef, potato and cabbage, topped with a spoonful of sour cream 4 Components 3 h Ukrainian Borscht with Garlic Pampushky Nadia Kim
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen Leo Hartmann
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