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I Have+ Olive Oil × What Can I Make
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6 recipes

  • A shawarma plate with sliced chicken and meat, a pot of white garlic sauce, pink pickled turnips, pickles, onion and fries 4 Components 74 h 30 Chicken Shawarma with Toum and Pickles Hana Novak
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Tom Ashworth
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Tom Ashworth
  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Hana Novak
  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto 3 Components 2 h 15 Ossobuco alla Milanese Tom Ashworth
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