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I Have+ Vegetables × What Can I Make
Recipes 14Ingredients 0Creators 0Catalogs 0
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14 recipes

  • A wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices 2 Components 50 min Tortilla de Patatas Have 4 of 7 · Hana Novak
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Have 11 of 20 · Tom Ashworth
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Have 8 of 15 · Leo Hartmann
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Have 8 of 17 · Nadia Kim
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Have 8 of 18 · Tom Ashworth
  • Thai green curry with chicken, Thai eggplants, pea eggplants and basil in a terracotta bowl 2 Components 1 h 5 Thai Green Curry Have 10 of 23 · Maya Lindqvist
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Have 6 of 15 · Jules Moreau
  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Have 9 of 23 · Hana Novak
  • Close up of Thai massaman beef curry with tender beef, golden potatoes, a cinnamon stick and star anise in a rich orange coconut sauce 3 Components 3 h 40 Massaman Beef Curry Have 9 of 25 · Maya Lindqvist
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Have 5 of 14 · Tom Ashworth
  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Have 5 of 14 · Hana Novak
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen Have 8 of 23 · Leo Hartmann
  • A shawarma plate with sliced chicken and meat, a pot of white garlic sauce, pink pickled turnips, pickles, onion and fries 4 Components 74 h 30 Chicken Shawarma with Toum and Pickles Have 8 of 24 · Hana Novak
  • Street stall pad thai with prawns on a blue plate, served with raw bean sprouts, garlic chives, a lime wedge, crushed peanuts and chili flakes 2 Components 1 h 30 Pad Thai Have 5 of 18 · Leo Hartmann
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