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I Have+ Legumes × What Can I Make
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6 recipes

  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Have 4 of 14 · Hana Novak
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Have 4 of 15 · Leo Hartmann
  • Creamy dal makhani in a steel bowl, swirled with cream and butter and sprinkled with coriander 3 Components 10 h 10 Dal Makhani Have 4 of 16 · Maya Lindqvist
  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Have 4 of 23 · Hana Novak
  • Close-up of chana masala, chickpeas in a thick orange gravy topped with diced tomato and coriander 4 Components 9 h Chana Masala (Punjabi Chole) Have 4 of 29 · Maya Lindqvist
  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Have 3 of 22 · Tom Ashworth
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