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I Have+ Meat × What Can I Make
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29 recipes

  • Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring 2 Components 15 h 30 Texas Smoked Brisket Have 3 of 4 · Jules Moreau
  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Have 6 of 14 · Hana Novak
  • Pleated Georgian khinkali dumplings with twisted topknots on a white plate 3 Components 2 h Khinkali Have 6 of 14 · Nadia Kim
  • A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl 30 min Spaghetti alla Carbonara Have 2 of 5 · Leo Hartmann
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Have 8 of 20 · Tom Ashworth
  • A plate of boiled Siberian pelmeni with a small dish of sour cream 3 Components 1 h 30 Siberian Pelmeni Have 5 of 15 · Nadia Kim
  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto 3 Components 2 h 15 Ossobuco alla Milanese Have 5 of 15 · Tom Ashworth
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Have 5 of 15 · Leo Hartmann
  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley 2 Components 50 min Risotto alla Milanese Have 3 of 10 · Leo Hartmann
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Have 5 of 18 · Tom Ashworth
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Have 4 of 15 · Jules Moreau
  • Strips of beef and onion in a creamy mustard and sour cream sauce on a plate with parsley 3 Components 1 h Beef Stroganoff with Straw Potatoes Have 3 of 12 · Nadia Kim
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish 3 Components 11 h Pozole Rojo Have 5 of 21 · Jules Moreau
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Have 4 of 17 · Tom Ashworth
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Have 4 of 17 · Nadia Kim
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Have 4 of 18 · Tom Ashworth
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen Have 5 of 23 · Leo Hartmann
  • A golden breaded chicken Kyiv cut open on a bed of mashed potato, with herb butter running out 2 Components 1 h Chicken Kyiv Have 3 of 14 · Nadia Kim
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Have 3 of 14 · Tom Ashworth
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese Have 4 of 20 · Leo Hartmann
  • Close view of red Ukrainian borscht with beef, potato and cabbage, topped with a spoonful of sour cream 4 Components 3 h Ukrainian Borscht with Garlic Pampushky Have 5 of 26 · Nadia Kim
  • Kashmiri rogan josh in a white bowl, bone-in lamb pieces in a glossy deep red gravy 2 Components 2 h 15 Lamb Rogan Josh Have 3 of 17 · Hana Novak
  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Have 4 of 23 · Jules Moreau
  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry Have 4 of 23 · Leo Hartmann
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