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5 recipes

  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Have 5 of 20 · Tom Ashworth
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Have 4 of 18 · Tom Ashworth
  • Close up of Moroccan lamb tagine: dark, glossy chunks of braised lamb with plump apricots and onions under a scattering of fresh cilantro 2 h 15 Moroccan Lamb Tagine with Apricots Have 3 of 18 · Tom Ashworth
  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Have 3 of 22 · Tom Ashworth
  • Thai green curry with chicken, Thai eggplants, pea eggplants and basil in a terracotta bowl 2 Components 1 h 5 Thai Green Curry Have 3 of 23 · Maya Lindqvist
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