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I Have+ Garlic × What Can I Make
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20 recipes

  • A crock of French onion soup topped with toasted bread rounds and bubbling, browned Gruyère, with parsley on the side 2 Components 2 h 40 French Onion Soup Have 3 of 10 · Tom Ashworth
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Have 4 of 15 · Jules Moreau
  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto 3 Components 2 h 15 Ossobuco alla Milanese Have 4 of 15 · Tom Ashworth
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Have 4 of 15 · Leo Hartmann
  • A wedge of garlic naan with charred blisters, flecked with garlic and coriander, on a white plate 3 Components 2 h 5 Garlic Naan Have 3 of 12 · Maya Lindqvist
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Have 5 of 20 · Tom Ashworth
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Have 4 of 17 · Nadia Kim
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Have 4 of 18 · Tom Ashworth
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Have 4 of 18 · Tom Ashworth
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Have 3 of 14 · Tom Ashworth
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish 3 Components 11 h Pozole Rojo Have 4 of 21 · Jules Moreau
  • Palak paneer in a white bowl, cubes of paneer in a thick, deep green spinach gravy 2 Components 40 min Palak Paneer Have 3 of 17 · Maya Lindqvist
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Have 3 of 17 · Tom Ashworth
  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Have 4 of 23 · Hana Novak
  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Have 4 of 23 · Jules Moreau
  • Close up of Moroccan lamb tagine: dark, glossy chunks of braised lamb with plump apricots and onions under a scattering of fresh cilantro 2 h 15 Moroccan Lamb Tagine with Apricots Have 3 of 18 · Tom Ashworth
  • A shawarma plate with sliced chicken and meat, a pot of white garlic sauce, pink pickled turnips, pickles, onion and fries 4 Components 74 h 30 Chicken Shawarma with Toum and Pickles Have 4 of 24 · Hana Novak
  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Have 3 of 22 · Tom Ashworth
  • Thai green curry with chicken, Thai eggplants, pea eggplants and basil in a terracotta bowl 2 Components 1 h 5 Thai Green Curry Have 3 of 23 · Maya Lindqvist
  • A plate of dark red beef chili without beans, topped with melted cheddar and diced red onion 2 Components 6 h 45 Texas Chili con Carne Have 3 of 24 · Jules Moreau
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