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I Have+ Fruit × What Can I Make
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7 recipes

  • A shawarma plate with sliced chicken and meat, a pot of white garlic sauce, pink pickled turnips, pickles, onion and fries 4 Components 74 h 30 Chicken Shawarma with Toum and Pickles Hana Novak
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Tom Ashworth
  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Hana Novak
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Jules Moreau
  • Street stall pad thai with prawns on a blue plate, served with raw bean sprouts, garlic chives, a lime wedge, crushed peanuts and chili flakes 2 Components 1 h 30 Pad Thai Leo Hartmann
  • Close up of Thai massaman beef curry with tender beef, golden potatoes, a cinnamon stick and star anise in a rich orange coconut sauce 3 Components 3 h 40 Massaman Beef Curry Maya Lindqvist
  • Thai green curry with chicken, Thai eggplants, pea eggplants and basil in a terracotta bowl 2 Components 1 h 5 Thai Green Curry Maya Lindqvist
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