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53 recipes

  • Street stall pad thai with prawns on a blue plate, served with raw bean sprouts, garlic chives, a lime wedge, crushed peanuts and chili flakes 2 Components 1 h 30 Pad Thai Leo Hartmann
  • Creamy dal makhani in a steel bowl, swirled with cream and butter and sprinkled with coriander 3 Components 10 h 10 Dal Makhani Maya Lindqvist
  • A plate of potato and cheese pierogi topped with golden fried onion 3 Components 1 h 30 Pierogi Ruskie Nadia Kim
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Tom Ashworth
  • A Neapolitan pizza Margherita with bright tomato, pools of melted mozzarella and fresh basil leaves on a wooden board 3 Components 29 h 50 Neapolitan Pizza Margherita Ana Ferreira
  • A big batch of orange-red jollof rice, every grain separate and glossy, filling the frame 3 Components 1 h 30 Nigerian Party Jollof Rice Hana Novak
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish 3 Components 11 h Pozole Rojo Jules Moreau
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
  • A wedge of garlic naan with charred blisters, flecked with garlic and coriander, on a white plate 3 Components 2 h 5 Garlic Naan Maya Lindqvist
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Nadia Kim
  • Close up of beef stew with tender chunks of beef, carrots and potatoes in dark gravy with parsley 4 h Classic Beef Stew Tom Ashworth
  • Three golden syrnyky dusted with icing sugar on a white plate with blueberries and a fork 35 min Syrniki Ana Ferreira
  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Hana Novak
  • A plate of dark red beef chili without beans, topped with melted cheddar and diced red onion 2 Components 6 h 45 Texas Chili con Carne Jules Moreau
  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley 2 Components 50 min Risotto alla Milanese Leo Hartmann
  • Close up of Thai massaman beef curry with tender beef, golden potatoes, a cinnamon stick and star anise in a rich orange coconut sauce 3 Components 3 h 40 Massaman Beef Curry Maya Lindqvist
  • A plate of boiled Siberian pelmeni with a small dish of sour cream 3 Components 1 h 30 Siberian Pelmeni Nadia Kim
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Tom Ashworth
  • A neat square of tiramisù showing coffee-soaked savoiardi and mascarpone cream under a thick dusting of cocoa 3 Components 2 h 46 Tiramisù Ana Ferreira
  • A wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices 2 Components 50 min Tortilla de Patatas Hana Novak
  • Smoked brisket sliced on a cutting board, showing a black pepper bark and a pink smoke ring 2 Components 15 h 30 Texas Smoked Brisket Jules Moreau
  • A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl 30 min Spaghetti alla Carbonara Leo Hartmann
  • Palak paneer in a white bowl, cubes of paneer in a thick, deep green spinach gravy 2 Components 40 min Palak Paneer Maya Lindqvist
  • Close view of red Ukrainian borscht with beef, potato and cabbage, topped with a spoonful of sour cream 4 Components 3 h Ukrainian Borscht with Garlic Pampushky Nadia Kim
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