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44 recipes

  • A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the oven 2 Components 25 h 30 Country Sourdough Loaf Aaron Ng
  • A big batch of orange-red jollof rice, every grain separate and glossy, filling the frame 3 Components 1 h 30 Nigerian Party Jollof Rice Adaeze Nwosu
  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Carmen Ruiz
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Claire Dubois
  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry Haruto Mori
  • A shawarma plate with sliced chicken and meat, a pot of white garlic sauce, pink pickled turnips, pickles, onion and fries 4 Components 74 h 30 Chicken Shawarma with Toum and Pickles Leila Haddad
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Marta Kowal
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Nino Beridze
  • Strips of beef and onion in a creamy mustard and sour cream sauce on a plate with parsley 3 Components 1 h Beef Stroganoff with Straw Potatoes Olga Petrenko
  • Butter chicken in an oval white dish, the orange gravy scattered with chopped coriander 3 Components 1 h 45 Butter Chicken Priya Raman
  • A homemade sesame bagel, thickly coated in toasted seeds, cooling on a wire rack between other bagels 4 Components 16 h New York Bagels Aaron Ng
  • A battered stuffed poblano chile under creamy walnut sauce, scattered with pomegranate seeds and parsley 5 Components 2 h 15 Chiles en Nogada Carmen Ruiz
  • A large, glossy butter croissant with deep golden, flaky layers on a white plate with a lace doily 3 Components 39 h Butter Croissants Claire Dubois
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Haruto Mori
  • A plate of dark red beef chili without beans, topped with melted cheddar and diced red onion 2 Components 6 h 45 Texas Chili con Carne Jake Miller
  • A wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices 2 Components 50 min Tortilla de Patatas Javier Morales
  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Leila Haddad
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese Lorenzo Bassi
  • A plate of potato and cheese pierogi topped with golden fried onion 3 Components 1 h 30 Pierogi Ruskie Marta Kowal
  • A boat-shaped Adjarian khachapuri filled with molten cheese, a runny egg yolk and a pat of butter 3 Components 2 h Khachapuri Adjaruli Nino Beridze
  • A golden breaded chicken Kyiv cut open on a bed of mashed potato, with herb butter running out 2 Components 1 h Chicken Kyiv Olga Petrenko
  • Close-up of chana masala, chickpeas in a thick orange gravy topped with diced tomato and coriander 4 Components 9 h Chana Masala (Punjabi Chole) Priya Raman
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Carmen Ruiz
  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Claire Dubois
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