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29 recipes

  • A large, glossy butter croissant with deep golden, flaky layers on a white plate with a lace doily 3 Components 39 h Butter Croissants Ana Ferreira
  • Strips of beef and onion in a creamy mustard and sour cream sauce on a plate with parsley 3 Components 1 h Beef Stroganoff with Straw Potatoes Nadia Kim
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Tom Ashworth
  • A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the oven 2 Components 25 h 30 Country Sourdough Loaf Ana Ferreira
  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Hana Novak
  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry Leo Hartmann
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Tom Ashworth
  • A boat-shaped Adjarian khachapuri filled with molten cheese, a runny egg yolk and a pat of butter 3 Components 2 h Khachapuri Adjaruli Ana Ferreira
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese Leo Hartmann
  • Pleated Georgian khinkali dumplings with twisted topknots on a white plate 3 Components 2 h Khinkali Nadia Kim
  • A homemade sesame bagel, thickly coated in toasted seeds, cooling on a wire rack between other bagels 4 Components 16 h New York Bagels Ana Ferreira
  • Kashmiri rogan josh in a white bowl, bone-in lamb pieces in a glossy deep red gravy 2 Components 2 h 15 Lamb Rogan Josh Hana Novak
  • Creamy dal makhani in a steel bowl, swirled with cream and butter and sprinkled with coriander 3 Components 10 h 10 Dal Makhani Maya Lindqvist
  • A plate of potato and cheese pierogi topped with golden fried onion 3 Components 1 h 30 Pierogi Ruskie Nadia Kim
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Tom Ashworth
  • A Neapolitan pizza Margherita with bright tomato, pools of melted mozzarella and fresh basil leaves on a wooden board 3 Components 29 h 50 Neapolitan Pizza Margherita Ana Ferreira
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
  • A wedge of garlic naan with charred blisters, flecked with garlic and coriander, on a white plate 3 Components 2 h 5 Garlic Naan Maya Lindqvist
  • A white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown 4 Components 1 h 20 Pork Gyoza Nadia Kim
  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley 2 Components 50 min Risotto alla Milanese Leo Hartmann
  • A plate of boiled Siberian pelmeni with a small dish of sour cream 3 Components 1 h 30 Siberian Pelmeni Nadia Kim
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Tom Ashworth
  • A neat square of tiramisù showing coffee-soaked savoiardi and mascarpone cream under a thick dusting of cocoa 3 Components 2 h 46 Tiramisù Ana Ferreira
  • A wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices 2 Components 50 min Tortilla de Patatas Hana Novak
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