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40 recipes

  • A large, glossy butter croissant with deep golden, flaky layers on a white plate with a lace doily 3 Components 39 h Butter Croissants Ana Ferreira
  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Jules Moreau
  • Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platter 20 min Cacio e Pepe Leo Hartmann
  • Strips of beef and onion in a creamy mustard and sour cream sauce on a plate with parsley 3 Components 1 h Beef Stroganoff with Straw Potatoes Nadia Kim
  • A plate of bigos, sauerkraut stewed with sausage, meat and prunes, topped with parsley 2 Components 28 h Bigos (Polish Hunter's Stew) Tom Ashworth
  • A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the oven 2 Components 25 h 30 Country Sourdough Loaf Ana Ferreira
  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Hana Novak
  • Close-up of chana masala, chickpeas in a thick orange gravy topped with diced tomato and coriander 4 Components 9 h Chana Masala (Punjabi Chole) Maya Lindqvist
  • A golden breaded chicken Kyiv cut open on a bed of mashed potato, with herb butter running out 2 Components 1 h Chicken Kyiv Nadia Kim
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Tom Ashworth
  • A boat-shaped Adjarian khachapuri filled with molten cheese, a runny egg yolk and a pat of butter 3 Components 2 h Khachapuri Adjaruli Ana Ferreira
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Jules Moreau
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese Leo Hartmann
  • Pleated Georgian khinkali dumplings with twisted topknots on a white plate 3 Components 2 h Khinkali Nadia Kim
  • A homemade sesame bagel, thickly coated in toasted seeds, cooling on a wire rack between other bagels 4 Components 16 h New York Bagels Ana Ferreira
  • Kashmiri rogan josh in a white bowl, bone-in lamb pieces in a glossy deep red gravy 2 Components 2 h 15 Lamb Rogan Josh Hana Novak
  • Creamy dal makhani in a steel bowl, swirled with cream and butter and sprinkled with coriander 3 Components 10 h 10 Dal Makhani Maya Lindqvist
  • A plate of potato and cheese pierogi topped with golden fried onion 3 Components 1 h 30 Pierogi Ruskie Nadia Kim
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Tom Ashworth
  • A Neapolitan pizza Margherita with bright tomato, pools of melted mozzarella and fresh basil leaves on a wooden board 3 Components 29 h 50 Neapolitan Pizza Margherita Ana Ferreira
  • A big batch of orange-red jollof rice, every grain separate and glossy, filling the frame 3 Components 1 h 30 Nigerian Party Jollof Rice Hana Novak
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish 3 Components 11 h Pozole Rojo Jules Moreau
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
  • A wedge of garlic naan with charred blisters, flecked with garlic and coriander, on a white plate 3 Components 2 h 5 Garlic Naan Maya Lindqvist
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