Fresh Yeast
Also: cake yeast, compressed yeast
Moist, crumbly blocks of live yeast from the fridge. Crumble into water or flour; keeps about two weeks.
Vegan
No major allergens
Aisle: Dairy
Gluten Free
Substitutes
- Instant Yeast0.33 g for each 1 g; Editorial rule of thumb: about a third of the weight.
Per 100 g
- Energy
- 105 kcal
- Protein
- 8.4 g
- Fat
- 1.9 g
- Saturated Fat
- 0.24 g
- Carbohydrate
- 18.1 g
- Sugars
- 0 g
- Fiber
- 8.1 g
- Sodium
- 30 mg
From USDA FoodData Central where available.
Recipes Using Fresh Yeast
No public recipes use it yet.