Worcestershire Sauce
Also: worcester sauce
A tangy fermented sauce of vinegar, molasses, tamarind and anchovies. UK versions use malt vinegar.
Contains fish
Aisle: Dry Goods
Conversions
- 1 US cup
- 275 g
- 1 metric cup
- 291 g
- 1 tablespoon
- 17.4 g
- 1 teaspoon
- 5.81 g
- Density
- 1.16 g/ml
Weigh when you can: a cup of the same worcestershire sauce varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 77 kcal
- Protein
- 0 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrate
- 19.2 g
- Sugars
- 10 g
- Fiber
- 0 g
- Sodium
- 1300 mg
From USDA FoodData Central where available.
Recipes Using Worcestershire Sauce
No public recipes use it yet.