Dry White Wine

Conversions

1 US cup

235 g

1 metric cup

249 g

1 tablespoon

14.9 g

1 teaspoon

4.97 g

Density

0.99 g/ml

Weigh when you can: a cup of the same dry white wine varies with how it is filled. Convert Other Amounts

Substitutes

• Chicken Stock1 : 1 by weight; Add a squeeze of lemon for the acidity.

Per 100 g

Energy

82 kcal

Protein

0.07 g

Fat

0 g

Saturated Fat

0 g

Carbohydrate

2.6 g

Sugars

0.96 g

Fiber

0 g

Sodium

5 mg

From USDA FoodData Central where available.