Veal
Meat from young calves: pale, delicate and lean. Classic in schnitzel, osso buco and mixed sausage meat.
No major allergens
Aisle: Meat
Gluten Free
Per 100 g
- Energy
- 197 kcal
- Protein
- 18.6 g
- Fat
- 13.1 g
- Saturated Fat
- 5.11 g
- Carbohydrate
- 0 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 103 mg
From USDA FoodData Central where available.
Safety
Cook to at least 63 °C in the center, then rest 3 min.
Kinds of Veal
Recipes Using Veal
No public recipes use it yet.