Turnip
Also: turnips
A peppery white root that sweetens when cooked in stews and roasts.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 small whole
- 61 g
- 1 medium whole
- 122 g
- 1 large whole
- 183 g
- Edible portion
- 80 %
- 1 US cup, cubed
- 130 g
- 1 metric cup, cubed
- 137 g
- 1 tablespoon, cubed
- 8.24 g
- 1 teaspoon, cubed
- 2.75 g
- Density
- 0.55 g/ml
Weigh when you can: a cup of the same turnip varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 28 kcal
- Protein
- 0.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0.01 g
- Carbohydrate
- 6.43 g
- Sugars
- 3.8 g
- Fiber
- 1.8 g
- Sodium
- 67 mg
From USDA FoodData Central where available.
Recipes Using Turnip
No public recipes use it yet.