Thyme
Also: fresh thyme, thyme sprigs
Small, woody herb with an earthy, lemony warmth. Strip the leaves or add whole sprigs to braises.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 sprig
- 1 g
- 1 US cup
- 38.3 g
- 1 metric cup
- 40.5 g
- 1 tablespoon
- 2.43 g
- 1 teaspoon
- 0.81 g
- Density
- 0.16 g/ml
Weigh when you can: a cup of the same thyme varies with how it is filled. Convert Other Amounts
Substitutes
- Dried Thyme0.33 g for each 1 g; Editorial rule of thumb: a third of the weight of dried herb.
Per 100 g
- Energy
- 101 kcal
- Protein
- 5.56 g
- Fat
- 1.68 g
- Saturated Fat
- 0.47 g
- Carbohydrate
- 24.5 g
- Fiber
- 14 g
- Sodium
- 9 mg
From USDA FoodData Central where available.