Tempeh
Fermented soybean cake with a firm bite and nutty, mushroomy flavour.
Vegan
Contains soy
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 166 g
- 1 metric cup
- 176 g
- 1 tablespoon
- 10.5 g
- 1 teaspoon
- 3.51 g
- Density
- 0.70 g/ml
Weigh when you can: a cup of the same tempeh varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 192 kcal
- Protein
- 20.3 g
- Fat
- 10.8 g
- Saturated Fat
- 2.54 g
- Carbohydrate
- 7.64 g
- Sodium
- 9 mg
From USDA FoodData Central where available.
Recipes Using Tempeh
No public recipes use it yet.