Swiss Cheese
Also: emmental, emmentaler
Mild, nutty cheese with holes, of the Emmental type. Good in sandwiches and melted dishes.
Contains milk
Aisle: Dairy
Gluten Free
Conversions
- 1 US cup
- 108 g
- 1 metric cup
- 114 g
- 1 tablespoon
- 6.84 g
- 1 teaspoon
- 2.28 g
- Density
- 0.46 g/ml
Weigh when you can: a cup of the same swiss cheese varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 393 kcal
- Protein
- 27 g
- Fat
- 31 g
- Saturated Fat
- 18.2 g
- Carbohydrate
- 1.44 g
- Sugars
- 0 g
- Fiber
- 0 g
- Sodium
- 187 mg
From USDA FoodData Central where available.
Recipes Using Swiss Cheese
No public recipes use it yet.