Sulguni
Also: sulguni cheese, suluguni
Sulguni is a brined, stretchy Georgian cheese made from cow’s milk, mild and salty, similar in texture to mozzarella.
Contains milk
Aisle: Dairy
Gluten Free
Substitutes
- Low Moisture Mozzarella1 : 1 by weight; Similar stretch; slightly less salty.
Per 100 g
- Energy
- 286 kcal
- Protein
- 20 g
- Fat
- 22 g
- Saturated Fat
- 15 g
- Carbohydrate
- 0.5 g
- Sugars
- 0.5 g
- Fiber
- 0 g
- Sodium
- 900 mg
From USDA FoodData Central where available.