Soy Sauce
Also: light soy sauce, shoyu
Fermented soybean and wheat seasoning, salty and deeply savoury. It contains wheat.
Vegan
Contains gluten, wheat, soy
Aisle: Dry Goods
Conversions
- 1 US cup
- 255 g
- 1 metric cup
- 270 g
- 1 tablespoon
- 16.2 g
- 1 teaspoon
- 5.39 g
- Density
- 1.08 g/ml
Weigh when you can: a cup of the same soy sauce varies with how it is filled. Convert Other Amounts
Substitutes
- Tamari1 : 1 by weight; Usually wheat free; check the label if gluten matters.
Per 100 g
- Energy
- 53 kcal
- Protein
- 8.14 g
- Fat
- 0.57 g
- Saturated Fat
- 0.07 g
- Carbohydrate
- 4.93 g
- Sugars
- 0.4 g
- Fiber
- 0.8 g
- Sodium
- 5493 mg
From USDA FoodData Central where available.
Kinds of Soy Sauce
Recipes Using Soy Sauce
No public recipes use it yet.