Sourdough Bread
Also: baguette, country bread, french bread
Crusty, open crumbed bread leavened with a sourdough culture.
Vegan
Contains gluten, wheat
Aisle: Bakery
Per 100 g
- Energy
- 272 kcal
- Protein
- 10.8 g
- Fat
- 2.42 g
- Saturated Fat
- 0.53 g
- Carbohydrate
- 51.9 g
- Sugars
- 4.62 g
- Fiber
- 2.2 g
- Sodium
- 602 mg
From USDA FoodData Central where available.
Recipes Using Sourdough Bread
No public recipes use it yet.